- HYSSOP
- HYSSOP (Heb. אֵזוֹב), small plant that grows in rocks and stone walls. The Greek hyssōpos is used to translate Hebrew ēzôb on account of phonetic similarity, but in reality the plants are different; the ēzôb of the Bible, or "Syrian hyssop," is known to Anglophones as marjoram. In the Bible, it is contrasted with the lofty cedar of the Lebanon (I Kings 5:13). The two were used together for purposes of purification – in the preparation of the ashes of the red heifer (Num. 19:6), as well as in the water for the purification of the leper (Lev. 14:4) and of the house smitten with leprosy (ibid. 14:49). In Egypt a bunch of hyssop was used for sprinkling blood on the Israelites' doorposts (Ex. 12:22). It was also used for sprinkling the water of purification (Num. 19:18). Several reasons were given for the choice of hyssop for purposes of purification. A homiletic interpretation holds that this small plant symbolizes humility in contrast with the cedar that typifies pride, their union demonstrating that man should humble himself before his Creator. Practical reasons for its choice are that "the ash of the hyssop is good and plentiful" (with reference to preparing the ashes of the red heifer, Tosef., Par. 4:10), and that "it is effective in counteracting an offensive odor" (R. Samuel Sarsa on Ibn Ezra's comment to Ex. 12:22). The tractate parah , which deals with the laws of the ashes of the red heifer, contains morphological details about the structure of the hyssop plant: its lower part is woody (Par. 11:8), its stalks branch out sideways, and at the top of each are clusters of at least three buds (ibid. 11:9). It grew wild, but was cultivated as a spice (Ma'as. 3:9). These descriptions are compatible with Majorana syriaca (Origanum maru), a plant of the Labiatae family that grows wild in Israel among and on rocks. The leaves and stems contain a volatile oil used as a perfume – oil of marjoram. The Samaritans still use this plant for sprinkling blood at the ceremony of slaughtering the Passover sacrifice. Members of Oriental communities use it as a spice, crumbling it on bread, and refer to it as za'tar, which also includes other species of the Labiatae family, such as savory and thyme. These two species, the former si'aḥ and the latter koranit, are included in the Mishnah, together with hyssop, among the aromatic herbs (Shev. 8:1). -BIBLIOGRAPHY: Loew, Flora, 2 (1924), 84–101; H.N. and A.L. Moldenke, Plants of the Bible (1952), index; J. Feliks, Olam ha-Ẓome'aḥ ha-Mikra'i (19682), 177–9. ADD. BIBLIOGRAPHY: Feliks, Ha-Ẓome'aḥ, 22, W. Propp, Exodus 1–18 (1998), 407. (Jehuda Feliks)
Encyclopedia Judaica. 1971.